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Seed Encyclopedia
| Zucchini Casserole |
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Submitted By: Denise Schreiber Ingredients: 1 1/4 cup saltine coarse cracker crumbs 1/4 cup melted butter 1 lb or 2 1/2 cups grated zucchini 3/4 cup shredded sharp cheddar cheese 1 egg lightly beaten 1/2 small onion finely chopped 1 clove garlic minced Preheat oven to 325. In a small bowl combine cracker crumbs and butter reserving 1/4 cup of cracker mixture for topping. In a medium bowl stir together the rest of the ingredients. Put into an 8" baking dish. Sprinkle on reserve crumbs. Bake for 1 hr. |
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"You can tell which diseases tomatoes are resistant to by looking for letters such as V, F, N and T after the name of the tomato. Each letter represents a problem the plant is bred to resist, and the more letters the better!" ---from Orene Horton's book, "Clippings from Orene's Garden"--- |